Independent help and training from food experts.
Who is this training for?
It is not for everyone! This brand-new training course is designed for; Non-Managed Pub Operators, Owners, Leaseholders, Tenants, and Landlords. It is essential for those considering entering the pub business for the first time.
We know big brands will have well-thought-out strategies in place to get customers into their pubs when lock-down is lifted. Make sure you give yourself a fair chance to get the best share of the market!
Get all the knowledge and know-how in a simple step-by-step process for you to set up. Launch a compelling and profitable food offer for your pub in just 7 days.
If you would like to know more, then please submit an inquiry via this link which will take you to our contact page. We will be in touch as soon as possible.
Tony & Marcus
This service is supplied by Food Profit Formula for Pubs.
Who is behind this?
Tony Aram – Independent Pub Food Development Trainer & Adviser. Former work portfolio: Catering Director for Hungry Horse, Catering Strategy Manager for Whitbread and Food Operations Manager for Tom Cobleigh.
Marcus Kilvington – Food Profitability, Sales & Marketing Specialist. Former work portfolio: National Account Manager, Senior Sales trainer & Trade Sector Manager for Global & British brands including; Knorr, Hellmann’s, Tetley, Twinings, Hall & Woodhouse and Rubicon Drinks.
In the meantime, read our blog posts listed below, on Food Profits Formula about what you can do now to help your pub business.