• Food Profit Formula

    For publicans looking to make food profitable

Independent help and training from food experts.

WHO is this for? 

It’s not for everyone! This brand-new training course for 2020 is designed for Non-Managed Pub OperatorsOwnersLeaseholdersTenants, and Landlords, its essential for those considering entering the pub business for the first time.

The big brands will have well thought out strategies in place to get customers into their pubs when lock-down is lifted, make sure you give yourself the best chance to get your fair share of the market!

Get all the knowledge and know-how in a simple step-by-step process for you to set up and launch a compelling and profitable food offer for your pub in 7 days

If you would like to know more then please submit an inquiry via the form on this page – and we will be in touch.

Tony & Marcus

This service is supplied by Food Profit Formula for Pubs

WHO’s behind this?

Tony Aram – Independent Pub Food Development Trainer & Adviser. (former: Catering Director for Hungry Horse, Catering Strategy Manager for Whitbread and Food Operations Manager for Tom Cobleigh)

Marcus Kilvington – Food Profitability, Sales & Marketing Specialist. (former: National Account Manager, Senior Sales trainer & Trade Sector Manager for Global & British brands; Knorr, Hellmann’s, Tetley, Twinings, Hall & Woodhouse, Rubicon Drinks)